I found an ingenious use for my luscious pumpkin rum sorbet. What does Grubarazzi do with a cup of sorbet waiting patiently to be eaten in the freezer? Make ice cold, creamy Pumpkin Rumtini’s!
It’s like re-gifting… to myself!
Watch out. You will want to slurp these up faster than you can say “yummy”, but you might go to bed early after drinking one of these (I do not know this from experience). I will be making a double batch of my pumpkin rum sorbet just to drink these babies with my family on Christmas.
What You Will Need
A cocktail shaker
2 martini glasses, chilled
1 cup of pumpkin rum sorbet (recipe here)
1 tablespoon of real maple syrup
2 ounces Amarula
4 ounces of Gosling’s Black Seal Rum
A handful of golden raisins, soaked in rum
Allow the pumpkin sorbet to soften slightly (or microwave for 20 seconds). Place all of the ingredients in to cocktail shaker, cover, and shake vigorously for 30 seconds. Pour in to chilled martini glasses and garnish with rum soaked golden raisins.