About Me

I am a classically trained eater with a passion for cooking, photography, travel, and writing. I started Grubarazzi because I craved an outlet for my insane love affair with food and family. I also like taking pictures and telling stories. This little food blog combines everything I adore in life while keeping me in hot pursuit of beautiful food.

The scribbles and nibbles on the pages of Grubarazzi are yours truly, although I am constantly inspired by chefs, friends, and fellow food bloggers. Cooking at home and twisting classics while respecting tradition is what Grubarazzi is all about. I only hope my passion is duly expressed and motivates readers to try anything.

Readers are welcome to contact me about things big or small. Please enjoy the recipes, dance, laugh, and eat with me. And for goodness sakes, get your grub on!

I can be found on Twitter, Instagram, and Pinterest

Frequently Asked Questions

What kind of camera do you use? I use a five-year-old Canon Rebel, and my favorite lens to use for food photography is the Canon 50 mm F 1.4. These are humble and happy beginnings.

Are you a freelance recipe developer, writer, and photographer?Yes! Please feel free to contact me if you have a project in mind.

Can I publish your photos or recipes on my blog/website? Ask and you will most likely get my permission, but all of my content is copyrighted instantly upon publication on this site. My photos, words, and recipes are like my babies. Please don't kidnap my babies. Thank you.

Do you accept products to review, or do giveaways?Like the home cooked meals I share, I want to keep its content real and loving. I like to mention products that I use in my own life and kitchen. If there is a product that is of value to my readers, I am certainly willing to try it!


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